Food Establishment Inspection Scores
The Lincoln County Health Department inspects each food establishment at least once every six months and more often if warranted. Each establishment shall be graded based upon the number of critical violations received during the inspections. To receive an "A" rating, a food establishment may not have more than one critical violation, a "B" rating will be given to any establishment with more than one critical violation but less than five, and a "C" rating will be given to any establishment receiving more than four critical violations during their inspections. This "C" rating will be considered severely out of compliance with the Lincoln County Food Service Sanitation Code and may warrant additional inspections.
Only inspections performed
after March 2007 are listed below. The list will be re-populated throughout the
year.
*S = Smoking SF = Smoke Free
|
Establishment |
S/SF* |
Inspection |
Score |
Inspection |
Score |
Comments* |
|
|
|
|
|
|
|
|
|
|
|
|
A |
|
A |
Need heat tabs for
dishwasher; keep thermometers to front of coolers. |
|
Abels Quick Stop |
|
|
B |
|
A |
No violations
noted. |
|
B & B Auction |
S |
|
A |
|
A |
Light not shielded. |
|
Bernie’s
Pizza |
|
|
A |
|
A |
Need general
cleaning; soda lids not protected/nverted; mop
should not be stored on floor. |
|
Cadillac Bill's |
|
|
A |
|
A |
No
bare hand contact with ready to eat foods. |
|
Dollar
General |
|
|
A |
|
A |
No violations
noted. |
|
Dos Primos |
|
|
A |
|
A |
Trash
dumpster must be on concrete slab. |
|
Elsberry
IGA |
|
|
B |
|
B |
Improper
temperatures; meat not labeled nor dated. |
|
|
|
|
A |
|
A |
Provide hair
restraints. |
|
Fast Lane |
|
|
A |
|
A |
Improper
temperatures; provide thermometers in sandwich case and keep to front. |
|
Hillcrest
Lodge & Banquet Ctr |
SF |
|
A |
|
A |
Improper
temperatures; buffet plates not inverted; need hair restraints. |
|
HL Purdin H.S. |
|
|
A |
|
A |
Replace ceiling
tile in storage area; single serve utensils not stored inverted. |
|
|
|
|
A |
|
A |
No violations
noted. |
|
Lynndales's |
|
|
A |
|
A |
Reuse of single
serve items prohibited; do not store food in metal containers nor on the
floor; general cleaning needed; silverware & straws not individually
wrapped. |
|
Rachel’s |
|
|
A |
|
A |
Improper thawing of
fish; need general cleaning; dumpsters/grease traps not on smooth easily
cleanable surface. |
|
Senate Theater |
|
|
A |
|
A |
No violations
noted. |
|
Stu's Countryside Deli |
|
|
B |
|
A |
Need thermometers
in coolers (REPEAT). |
|
Subway |
|
|
A |
|
A |
Dumpster not on non-absorbent surface
(repeat violation); Need hair restraints; need cover on trash can in
restroom; improper sanitizer. |
|
|
S |
|
A |
|
|
No paper
towels/soap at hand wash sink; need hair restraints when preparing/cooking
food; improper sanitizer solution; need test strips. |
|
The Bottle
Shop |
S |
|
B |
|
A |
Test strips not
available; microwave and refrigerator need cleaning; date/label food out of
original containers. |
|
The Dawg House Bar & Grill |
|
|
|
|
A |
Need test strips;
keep thermometers to front of coolers; keep hand wash sink free. |
|
Timberlake
Marina |
|
|
|
|
|
|
|
VFW |
|
|
A |
|
A |
No violations
noted. |
|
|
|
|
|
|
|
|
|
Pink Store |
|
|
A |
|
A |
Keep thermometers
in front of coolers. |
|
Vonna’s Party Cove |
|
|
A |
|
|
Defrost fridge;
clean microwave; clean ice scoop and pan it sits in; general cleaning of
kitchen and appliances needed; need test strips. |
|
|
|
|
|
|
|
|
|
Backroads Pizza |
|
|
A |
|
A |
No violations
noted. |
|
Big T |
|
|
A |
|
|
Improper
temperatures; missing thermometer. |
|
Cliff & Ella’s |
|
|
A |
|
A |
Cooks must use hair
restraints when working with food. |
|
Hawk Point Elementary |
|
|
A |
|
A |
No violations
noted. |
|
Mini Market |
|
|
A |
|
|
Clean soda
fountains more frequently; bagged ice needs labeled. |
|
Mortimer’s
Hall |
|
|
|
|
|
|
|
VFW, Hawk
Point |
|
|
A |
|
A |
Utensil drawers
need coat of paint (repeat); need paper towels at hand wash sink. |
|
|
|
|
|
|
|
|
|
Caribbean
Joe’s |
|
|
A |
|
A |
No violations
noted. |
|
Chubby’s |
|
|
A |
|
A |
Improper
temperatures; sanitizer too strong. |
|
Fast Lane
27 |
SF |
|
A |
|
A |
Date/label
ready-to-eat foods; dumpster and grease container need placed on cleanable
surface; do not store items in/on hand wash sink. |
|
Harry
J’s Steakhouse |
S |
|
A |
|
B |
REP |
|
|
S |
|
A |
|
B |
Improper
temperatures; date/label ready-to-eat deli meats; clean walk in cooler; fix
floor drain; keep floor dry. |
|
Quick Stop
LLC |
|
|
A |
|
A |
Ensure proper
temperatures. |
|
Tattooed
Lady |
S |
|
A |
|
A |
Do not store
bottled water in drinking ice. |
|
Tri |
|
|
|
|
|
|
|
Wm. Cappel Elementary |
|
|
A |
|
A |
Check sanitizer
concentration levels; may need to change more often. |
|
|
|
|
|
|
|
|
|
Fast Lane
29 |
|
|
B |
|
B |
Improper food
temperatures; Cannot store personal items in commercial cooler. |
|
Hawk’s
|
|
|
|
|
|
|
|
Immaculate Conception |
|
|
A |
|
A |
Finish coating
shelves. |
|
|
|
|
C |
|
B |
Improper
temperatures; provide thermometers; clean coolers and general kitchen area;
do not store food product on floor; replace broken thermometers. |
|
Tweeders |
|
|
A |
|
A |
No violations
noted. |
|
|
|
|
|
|
|
|
|
|
|
|
A |
|
A |
No violations
noted. |
|
Strokers Grocery |
|
|
|
|
|
|
|
|
|